CREATE: Cooking Class with the Center for Active Living - FRESH AND FLAVORFULat The Lane Center

C R E A T E - Cultivating Resilience & Empowering Adaptation Through Expression Join CREATE AND THE CENTER FOR ACTIVE LIVING for a FREE Cooking Class for Faculty & Staff (on UCCS campus) – LABOR DAY WEEKEND!! FRESH AND FLAVORFUL: Join CREATE and Chef Meghan for another Center for Active Living Cooking Class, FREE for Faculty & Staff. Fresh and flavorful, celebrating the best of summer herbs and produce! Together, we’ll make gremolata, roasted chicken, herby tabbouleh, sweet grilled peaches, black bean & corn salsa, and herb-infused water. Come cook, taste, and pick up some new ideas for all those beautiful summer herbs and veggies! Instructor: Chef Meghan Marsh: My name is Meghan Marsh (formerly McGee, and I am a Colorado Springs Native. I have a degree in Health & Wellness Promotion from UCCS, am an Integrative Nutrition Health Coach, and am a Certified Natural Food Chef. After years of struggling with chronic illness, I found my passion in inspiring others to take control of their health. Food is a powerful catalyst that brings people together, and I find excitement in sitting around a  table sharing a meal with friends or strangers. I incorporate mindful cooking techniques and enjoy teaching others how much fun cooking can be! The Lyda Hill Institute for Human Resilience, with financial support from the CU President’s Fund, launched CREATE in 2022 to foster community and lifetime resilience. FREE introductory artistic and wellness programming, resilience-based workshops and facilitated discussion/support groups are offered FREE to UCCS employees. We thank our local community artists and UCCS departments, staff, and faculty who have contributed their time and expertise and remain dedicated to the CREATE Initiative. Hosted by: Lyda Hill Institute for Human Resilience, Lyda Hill Institute for Human Resilience - Healing Additional Information can be found at: https://mlc.uccs.edu/event/12652799